What's Inside
100% Freeze-Dried Ground New Zealand Green Lipped Mussels
Packed with natural glucosamine and chondroitin. The best known components of green lipped mussels are Omega-3 fatty acids, including the fatty acids EPA and DHA. These acids aid in reducing the level of inflammation associated with diseases such as osteoarthritis which also fights joint inflammation and pain.
Source
Raw from New Zealand
Processed locally in our kitchen
Feeding Guide
½ Teaspoon - Under 10kg
1 Teaspoon - 10 to 20kg
1½ Teaspoon - Above 20kg
The benefits of Green Lipped Mussel Powder may take 2 - 3 months to become evident from the date of feeding.
