What's Inside
100% Grounded New Zealand Green Lipped Mussels, 100grams
Packed with natural glucosamine and chondroitin, The best known components of green lipped mussels are Omega-3 fatty acids, including the fatty acids EPA and DHA. Omega-3s work by reducing the level of inflammation associated with diseases such as osteoarthritis, helps fight joint inflammation and pain.
Source
Raw from New Zealand,
Process locally in our kitchen
Feeding Guide
½ Teaspoon - Under 10kg
1 Teaspoon - 10 to 20kg
1½ Teaspoon - Above 20kg
For the supplement to be beneficial, it is recommended to allow 2-3 months for benefits to be visible.
